Cookies and confectionery

    Genji-Pie (little hearts) Carefully selected ingredients baked until crispy. Egg and milk free   Ingredients Wheat flour, margar...

Kachiwari kako kokuto Okinawan black sugar in lumps, ideal for naturally sweetening coffee, making homemade kuromitsu syrup or enriching the fla...

Shizen No Megumi Ichigohime Arare Fall in love with these traditional Japanese cookies made from puffed rice and flavored with strawberries. Car...

Biscuit Beaver The original classic taste! Crispy fried arare (puffed rice) sprinkled with Naruto's roasted salt: the umami flavor of kombu and th...

Otona Oyatsu Nori Wasabi Aji A crunchy seaweed snack, rich in nutrients. The perfect combination of wasabi and seaweed, for a healthy and tasty...

Gummy 100 grape The Kasugai Gummy line began with this grape-flavored gummy candy in 1990. Kasugai Frutia Grape Gummy Candy contains real fruit ...

Dobutsu bekko ame Enjoy the transparency, smooth texture and subtle sweetness that results from the perfect balance of carefully chosen ingredie...

Wa bekko soul Discover the traditional Japanese flavor of Bekkou candy, a delicacy sold for generations on the stands of Japanese festivals and...

Mix Nuts Taberu Rayu Aji This Japanese rayu nut mix is a delicious snack combining peanuts, almonds, and cashews, seasoned with the iconic Japane...

Fūzu Zaku Giri Ichigo 2-shoku Pour cold milk into your glass (Step 1), mix, and get a delicious strawberry milk with big chunks of strawberries!...

Ichinen Yokan The Reader A refined delight made from 'Le Lectier' pears, carefully prepared at over 100°C for 40 minutes for a maturation of one...

Chisana Kome Mitsu Biscuit Discover the “Rice Syrup” mini-biscuits, a subtle treat combining sweetness and natural flavor. Perfect for sharing w...

Shizen No Megumi Ichigohime Arare Fall in love with these traditional Japanese cookies made from puffed rice and flavored with strawberries. Car...

Dobutsu bekko ame shio ame Enjoy the delicate sweetness and the perfect balance between sweetness and just the right amount of salt, resulting f...

Ume jam Perfect for bread, cakes and pastries This plum jam is made from ripe Nanko plums, offering a fruity flavor. Nanko plums, when ripe, g...

Kawaguchi natto senbei Discover our Senbei with natto, made from 100% Japanese ingredients such as uruchimai rice and soy from Miyagi prefecture...

Honnori Ume Kaoru Zarame Sen This product is carefully crafted using Kingodo's exclusive four-step finishing method, where every detail is meticul...

Mix Nuts Wasabi Shoyu Aji This wasabi and soy sauce nut mix is a delicious Japanese snack that combines the characteristic spiciness of wasabi wi...

Plant base gummy peach Discover plant-based peach gummies, a delicious and healthy alternative for sweet lovers. These gummies contain no animal...

Macadamia nuts okaki Delicious puffed rice biscuits with the mild taste of macadamia nuts and the toasted flavor of rice, crispy on the outside ...

Age Biscuit After mixing a dough fermented for 16 hours with yeast, they are baked then fried to obtain that crispy texture. Their flavor, accen...

Black soy candies "Jikatabi Honpo Mame Kuro Ame" Ingredients Sugar, starch syrup, soy, black sugar Nutritional Values ​​per 100 g ENE...

    Izumo Zenzai Zenzai is a dish composed of red beans azuki Cooked gently in sugar for a dessert. The city of Izumo in the prefecture of Shimane,...