Drinks

Junmai Daiginjo Hana Obi It is a pure daiginjo sake made using Ehime's Sakurahime yeast Type-4, made using the traditional "Mizu-moto" method of...

    Junmai Ginjo Vintage 2015 Brewed from sweet Yamadanishiki rice grown in the city of Awa, Tokushima, this junmai ginjo is made in a va...

Kanjuku mikan umeshu The liquor is prepared using Nanko plums, sourced from Wakayama Prefecture, macerated with 100% Arida mandarin juice, sour...

Kyoto uji gyokuro tamausagi A history of 800 years is proof of quality. Uji, long known as a tea-producing region. There’s a faithfully susta...

Kaku Whiskey A balanced blend of base spirits from the Yamazaki and Hakushu distilleries in bourbon barrels, this whiskey is distinguished by it...

The CHOYA FROM THE BARREL 2014 This 2014 vintage Umeshu (plum liqueur) is carefully prepared under appropriate conditions of temperature and hum...

Koji Drink Kobin “Koji Drink Kobin” is a non-alcoholic sweet drink made from locally grown rice and koji, made using a traditional method. Koji ...

Surioroshi ringo shiru Honeycrisp apples, grown in the central Shinshu Alps, give this juice an unmistakable sweet and refreshing flavor. Withou...

Kinako roasted soybean powder and matcha Simply mix it with milk and drink it to get the taste of kinako and its additional nutrients. A flavorf...

Jikabi Seifuku Kami Pack Awamori “Le Jikabiseifuku” is now available in cardboard packaging. This new lightweight shape helps reduce courier shi...

    Toji Kan An everyday sake, nevertheless complete, it is developed by our kurabito (brasserie workers) under the direction of the famous Toji-Ka...

Shikwasa liquor (Citrus depressa) with pulp (seifuku shuzo shikwasa tsubu iri) The grainy texture of Shikuwasa liqueur is due to the fruit pulp ...

    Tea with mulberry leaves   Ingredients Mulberry