Drinks

Honjozo nama chozoshu The product is presented in a container evoking Toyotomi Hideyoshi's Sen-nari calabash. The “kokopo” sound emitted when po...

Kyoto uji gyokuro tamausagi A history of 800 years is proof of quality. Uji, long known as a tea-producing region. There’s a faithfully susta...

The CHOYA FROM THE BARREL 2014 This 2014 vintage Umeshu (plum liqueur) is carefully prepared under appropriate conditions of temperature and hum...

Tosa bergamot soda After a 10-year wait, the bergamot trees at the Nishigomi citrus farm in Kochi Prefecture have finally borne fruit. Thanks t...

Koji Drink Kobin “Koji Drink Kobin” is a non-alcoholic sweet drink made from locally grown rice and koji, made using a traditional method. Koji ...

Kokusan Hakuto Discover this domestic white peach nectar, a real concentration of flavors! With its high fruit pulp content of 50%, this nectar...

Surioroshi ringo shiru Honeycrisp apples, grown in the central Shinshu Alps, give this juice an unmistakable sweet and refreshing flavor. Withou...

"Plum Wine" Plum wine This sweet fruit wine incorporates the process of "fermenting" plums, a method rarely seen in plum-based alcoholic beverag...

Kinako roasted soy powder and matcha Just mix it with milk and drink it to get the taste of kinako and its added nutrients. A tasty soy flour, a...

Shodoshima Shuzo It is a local sake from Shodoshima produced by the hand of the sake master (Toji) who has a long experience and extraordinary v...

Shuzo Junmaishu Utouto Sweet and distinct flavor of rice. Clear taste. It is a sake that has volume and length, underlined by a light and refine...

Jikabi Seifuku Kami Pack Awamori “Le Jikabiseifuku” is now available in cardboard packaging. This new lightweight shape helps reduce courier shi...

Seifuku Vintage Awamori Awamori is known to improve over time. In Okinawa, an aged awamori is called 'Kusu'. To create delicious Kusu, every asp...

    Toji Kan An everyday sake, nevertheless complete, it is developed by our kurabito (brasserie workers) under the direction of the famous Toji-Ka...

Shikwasa liquor (Citrus depressa) with pulp (seifuku shuzo shikwasa tsubu iri) The grainy texture of Shikuwasa liqueur is due to the fruit pulp ...

    Tea with mulberry leaves   Ingredients Mulberry  

Citron juice (Yuzu) Ingredients Cedrat juice Kito, in Tokushima Prefecture, is a famous Yuzu producing region. The region enjoys a climate ch...

300 mlRice, rice ferment, alcohol distille Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited t...

Japanese saké Pétiant Premix 0.3L 6.9 °300ml - - - -Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is pro...