Dashi - Bouillon

Konbu dashi no moto This is a mild powdered broth made from kombu (seaweed) powder native to Hokkaido, which brings out the flavor of the ingredie...

Konbu Dashi Karyu This is a mild powdered broth made from kombu (seaweed) powder native to Hokkaido, which brings out the flavor of the ingredient...

    Dashi vegan broth Japanese dashi broth made from plant ingredients, which concentrates the flavor of kombu, dried shiitake mushrooms and dried ...

Vegan Dashi Broth Chinese broth base made from plant-based ingredients. Deep flavor with just the right amount of ginger and spice. Ingredient...

    Vegan Weipa It is not only suitable for Chinese cuisine, but also in Japanese and Western cuisine. It is an all -use vegan season which success...

    Dashi white vegetable broth   Ingredients Soy sauce (soy, wheat, salt), hydrolyzed vegetable proteins, kombu extract, shiitake extract, sugar, ...

Konbu broth “Sozaryoky Dashi” Kombu powder is made from Hokkaido kombu, with special attention paid to its refined aroma and delicious flavor. ...

EU Siro Dashi Morita Concentrated White Dashi is a vegan Japanese broth, rich in umami, used as a base for soups, sauces and stews. This animal-...

    Broth Dashi Vegetable   Ingredients Soy sauce (soy, wheat, salt), sugar, kombu extract, shiitake extract, salt, glucose, fermented condiment, y...

    Liquid concentrated dashi A practical and versatile liquid dashi that can be used for a variety of dishes. This liquid concentrated dashi is ea...

Konbu to yasai no dashi This powdered broth is made from 100% Japanese ingredients. Composed of Hokkaido konbu, shiitake mushrooms and Japanese...

Hidaka Konbu Dashi Concentrated liquid dashi broth, prepared with 100% Hidaka kombu from Hokkaido. Using a traditional pot-cooking method, it of...

Capacity: 150 mlSoy Degrer, Ble Flour, Alcohol Energy (Kcal): 165 - Proteins (g): 11,4 - Greases (g): NC - including Sature fatty acids (g): NC -...