Dashi - Bouillon
The Dashi, the Japanese broth is the basic ingredient of Japanese cuisine. Developed from algae (Konbu), it is in the form of powder, bonite or bottled.
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€174,17 /kg
Marushima - Konbu and vegetable broth Konbu Dashi 12x5g
Marushima
Out of stock
Konbu to yasai no dashi This powdered broth is made from 100% Japanese ingredients. Composed of Hokkaido konbu, shiitake mushrooms and Japanese...
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Original price
€10,45
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Original price
€10,45
€10,45
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€10,45
Current price
€10,45
€174,17 /kg
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€10,05
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€10,05
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€20,10 /l
Tomoe - Hidaka kombu broth 500ml
Tomoe
Out of stock
Hidaka Konbu Dashi Concentrated liquid dashi broth, prepared with 100% Hidaka kombu from Hokkaido. Using a traditional pot-cooking method, it of...
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Original price
€10,05
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Original price
€10,05
Original price
€10,05
€10,05
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€10,05
Current price
€10,05
€20,10 /l
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€13,30
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€13,30
Original price
€13,30
€13,30
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€13,30
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€13,30
Igeta Shoyu Muen Jozo Chomiryo - 150 ml
IGETA SHOYU
Out of stock
Capacity: 150 mlSoy Degrer, Ble Flour, Alcohol Energy (Kcal): 165 - Proteins (g): 11,4 - Greases (g): NC - including Sature fatty acids (g): NC -...
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Original price
€13,30
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Original price
€13,30
Original price
€13,30
€13,30
-
€13,30
Current price
€13,30
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