Starchy

    Udon wheat noodles Dried non -cooked noodles based on tender wheat flour.   Ingredients Wheat flour, salt   Nutritional values ​​for 100 g E...

Rice flour for rice dumplings Enjoy authentic Japanese sweets such as dango, tsukimi dango and Kashiwa Mochi at home. Can also be used for tempu...

    Ramen noodles The Ramens noodles come from Yamagata, a region producing Soba (buckwheat noodles). These noodles are a jewel of simplicity and t...

    Instant soup with noodles flavor sauce soy   Ingredients Instant noodles (88%): flour of corn, palm oil, modified starch, salt, agents rising (...

    Instant branch noodles with a beef taste with 5 spices A delicious noodle soup with a good beef taste with its irresistible combination of five...

    Tempura flour Tempera flour made from high quality flour. It becomes a bright white and gives a copious, light and crispy texture. It does not ...

    Ramen tonkotsu   Ingredients Wheat flour, palm oil, salt, thickening: acetyle starch, alginic acid, guar gum, xanthan; Colors: calcium carbonat...

Guruten Furī Rāmen Sutoreeto Hakumai These are gluten-free ramen made from rice flour produced in Japan (Aichi Prefecture). They offer a smooth ...

Japanese Koshiibuki rice Ingredients Rice

    Kitakata Ramen Soy Sauce 3 portions (without animals) Kitakata Ramen in soy sauce, one of the three main Ramen Kitakata Ramen is one of the t...

Ramen 3P Shoyu Soup Tsuki 84 years of history in the making of these delicious noodles. The most famous among ramen lovers. Savor the nostalgia ...

    Okonomiyaki flour With yam, Okonomiyaki has a crisp and smooth texture.   Ingredients Wheat flour, corn flour, glucose, sugar, salt, yam powder...

Tokyo yuzu shoyu ramen Japanese noodle ramen with shoyu tonkotsu soup with artificial pork flavor. Ingredients Wheat flour, salt, salt water,...

Koshiibuki rice Ingredients Rice

    Instant soup with chicken flavor noodles   Ingredients Instant noodles (88%): flour of corn, palm oil, modified starch, salt, agents rising (ca...

    Flour for Okonomiyaki and Takoyaki   Ingredients Wheat flour, stabilizing: acetyl starch; powdered soy sauce (soy, wheat, salt), powder to lift...

hiyashi chuka cold sesame noodles A creamy sesame dressing mix is included, making it easy to make a cold sesame noodle salad. No animal ingredi...

Net weight / volume: 320 g Best before: --Ingredients: Ble flour, salt, rapeseed oil, soy oil, noneAllergens: Wheat soy Nutritional values ​​for 1...

    Instant soup with méo flavor noodles   Ingredients Instant noodles (82%): flour of corn, palm oil, modified starch, salt, agents rising (sodium...

    Koganemochi sticky rice The Kogane Mochi of Niigata is reputed to be the best sticky rice in Japan.   Ingredients Sticky rice  

Tokubetsu Saibai Uonuma-San Koshihikari Ingredients Rice Nutritional Values ​​per 100 g ENERGY 344 calories PROTEINS 5.3g ...

Sapporo miso ramen Japanese noodle ramen with miso soup. Ingredients Wheat flour, salt, sodium carbonate: E500(I), soy, rice, dextrin, carame...

    Kitakata Ramen spicy Kitakata Ramen are among the three best ramen in Japan. Kitakata's deliciously spicy ramen are characterized by flattened ...

Molest rice cake end Net weight: 270g   0 links Best before: --Ingredients: Glutant riceNutritional values ​​for 100g: energy (368...