Starchy

    Ingredients Flour CORN(82.2%), salt, water   Nutritional values ​​for 100 g ENERGY 334 Kcal Protein 0.4 g Grease 0.25 g OF WHICH SATUR...

    Hakata Tonkotsu Ramen 3 portions (without animals) Hakata Tonkotsu Ramen, one of the three main Ramen Hakata Tonkotsu Ramen is one of the 3 f...

    Udon noodles which are neither cooked nor dried Udon noodles with smooth and soft texture! For the Nabeyaki Udon, the Kama-Age Udon, and the Ya...

    Udon thick wheat noodles The texture of these noodles set due to a manufacturing method which consists in kneading the dough with a large amoun...

Organic Japanese Koshihikari rice 2kg Origin Japan Ingredients Rice

UDON Full Rice Noodles (Gluten Free) Net weight: 128g Best before: --Ingredients: complete rice powder, vinegar, alcohol, xanthine gum, alginic a...

    Kumamoto Tonkotsu Ramen   Ingredients Wheat flour, salt, acidity regulator, sodium carbonate; Hydrolized proteins, soybean drink powder, tastel...

Kisetsuwo tezukuri Domyoji Made exclusively from Japanese glutinous rice. This flour is suitable for preparing sakura mochi and ohagi. Ingredi...

Koshihikari brown rice 2kg Ingredients Rice

Rice flour This is rice flour made from rice grown in Japan. It can be used for pastry, baking and various dishes. It obtained the first certifi...

    Kirimochi Made from 100% Japanese glutinous rice. The usual rice galette is cut in half to be easier to eat and use in different dishes.   Ingr...

    Bowl of instant brought taste Tonkotsu   Ingredients Wheat flour, palm oil, tapioca starch, salt, powder to lift: Sodiume carbonate; Dextrin, r...

    Asian chicken noodles   Ingredients Noodles 85.6% (flour wheat, Palm oil, salt, taste enhancer (E621), flour treatment agents (E500, E451), ant...

    Hiyamugi thick wheat noodles Discover the delicious Hiyamugi noodles, a traditional Japanese specialty which is distinguished by its smooth tex...

Nikomu Ramen (Shoyu Aji) The long-awaited chuka soba from Miyakoichi are now available. The noodles are thick and firm, with a strong wheat tast...

    Instant ramen soy sauce   Ingredients Wheat flour, palm oil, tapioca starch, salt, lifting powder: sodium carbonate; Dextrine, acidity regulat...

    Ramen instant spicy taste   Ingredients Wheat flour, palm oil, tapioca starch, salt, powder to lift: Sodiume carbonate; Dextrin, regulators of ...

    Nagahama yatai ramen tonkotsu Flavored with garlic and sesame oil, added with vegetable umami. No meat extract.   Ingredients Wheat flour, salt...

Organic whole soy flour (Kinako) The "Whole Kinako" used in this product is made from organic soybeans grown in the Hokkaido countryside, then r...

    HOKKAIDO Ramen flavor yuzu with soft salt Smooth and dry straight noodles with soft yuzu and salt soup. For 2.   Ingredients Wheat flour, salt,...

Vegan miso ramen kanmen Discover this spicy vegan ramen with miso, made from the natural richness of vegetables, without any animal extracts, se...

    Tanuki Oyaji Ramen Tonkotsu   Ingredients Wheat flour; palm oil, thickening: Acetyle starch; Salt, soy sauce (soy, wheat, salt, glucose), oil E...

    Ramen tonkotsu   Ingredients Wheat flour, vegetable oils (rice oil, soy oil), salt, acidity regulators: lactic acid, sodium carbonate; Lifting ...

barley (wheat) for cooking with rice12 x45gBARLEY Best before: --Ingredients: barleyAllergens: barley