Starchy

    Hakurikiko wheat flour Hakurikiko wheat flour said cake flour is a soft flour that is used to make many Japanese cakes but not only. Perfect fl...

    Chinese noodles with miso in bowl   Ingredients Wheat flour, thickening: acetyle starch, salt, dyes: caramel riboflavines; Antioxidant: tocophe...

Okinawa wafu dashi ramen Explore our ramen with soft wheat noodles and dashi seasoning, inspired by Okinawa style. Ingredients Wheat flour, s...

Katakuriko Ideal for your culinary preparations, this Maeda potato starch is perfect for coating your meats, fish or vegetables before frying th...

Kyoto miso tonkotsu fu ramen Japanese noodle ramen with tonkotsu miso soup with artificial pork flavor. Ingredients Wheat flour, salt, acidit...

Osaka shoyu tonkontsu ramen Japanese noodle ramen with shoyu tonkotsu soup with artificial pork flavor. Ingredients Wheat flour, salt, acidit...

Ryokuto harusame Made from carefully selected mung beans from Longkou, a region renowned in China's Shandong province for its mung bean vermicel...

    Vegetarian ramen spicy soy milk No ingredient of animal origin, such as meat, fish or dairy products, is used. In addition, the five spicy root...

Onikuyasan no karaage ko It's karaage flour with just the right amount of ginger and garlic. Just mix it with water, coat and fry. The dough wil...

    Assortment of Japanese Pancakes mixture Discover our mixture of easy -to -prepare pancake and without eggs or dairy products. Our mixture in pr...

Hon Warabiko Iri Warabi Mochiko Easily prepare authentic warabi-mochi at home with this mix based on real warabi powder. Obtain a tender and del...

Sapporo miso ramen Igarashi Seimen Hokkaido Sapporo Miso Ramen is a traditional miso ramen joint located in Sapporo, Hokkaido Prefecture. Their ...

Karaage-yō katakuriko Easily prepare crispy karaage. This product can also be used to thicken your sauces and dishes. Ingredients Starch, ric...

Noyaku fushiyo sasanishiki genmai Raw brown rice from Miyagi prefecture, Sasanishiki variety, grown organically. Ingredients Rice.

Jukusei nukadoko It is a bed of ripe fermented dough, fermented with lactic acid bacteria. Rice bran extract contains GABA. The package can be...

Karaage Seasoning Mix (Fried Chicken) This is a product resulting from a collaboration where the flavor of "Happy Turn" (savory rice cracker) ha...

Kumamoto Mokkosu Ramen Japanese semi-thick noodle ramen with artificial pork flavor soup and a fragrant touch of roasted garlic. Ingredients ...

    Spicy tonkotsu   Ingredients Wheat flour, palm oil, salt, thickening: Acetyle starch, algnic acid, guar gum, xanthan; Colors: calcium carbonate...

Kokusan-mai shiyo joshinko This Joshninko rice flour is produced from carefully selected domestic rice and by a special milling method. So you...

Oryori Jiman no Hakurikiko This preparation is suitable for making cookies and chiffon cakes as well as for the daily preparation of dishes such...

    kurume hotomeki ramen Kurume ramen is a delicious traditional dish originating from the city of Kurume, Japan. It stands out for its ...