Hidaka-san nekonbu tsukudani
This nutrient-rich konbu root from the Hidaka region has been simmered in sweet soy sauce to achieve a tender texture.
IngredientsKombu, sugar, soy sauce (soybeans, wheat, salt), mirin (sweet seasoning).
Nutritional Values per 100 g- ENERGY 107 kcal
- FATS 0.3 g
- INCLUDING SATURATED FATTY ACIDS 0.2 g
- CARBOHYDRATES 31 g
- DON'T SUGAR 24.2 g
- PROTEINS 3 g
- SALT 3.6 g