Vegetables, algae and tofu

Pink pickled ginger Marufuji pink pickled ginger is an essential Japanese condiment, ideal for accompanying your sushi, maki, and sashimi. Careful...

Pickled vegetable ao kappa (cucumber) Ingredients Cucumber, ginger, amino acid, salt, soy sauce (soy, wheat, salt), vestal protein powder, whi...

Konjac block you must remove the konjac block from the bag drain rinse with cold water (to remove their odor) 1 minute in boiling water ...

Dried bullion Net weight: 35 g Best before: --Ingredients: SECHEE BARDANE, GLUCOSENutritional Values ​​for 100g: Energy (Kcal): 372 - Proteins (g...

NORI 10pcs algae leaves Net weight: 25g Best before: --Ingredients: Algae (Nori)Nutritional values ​​for 100g: energy (297kcal), protein (48.3g),...

Dried algae to make a boating Net weight: 170g Seweled algae Energy (Kcal): 153 - Proteins (g): 7,7 - Fats (g): 1.9 - including saturation fatty...

Salted cherry leaves "Ōshima-zakura" leaves in brine for professional use, produced in China. Production is strictly controlled under Japanese tec...

Akakabura Aotōgarashi-zuke This red turnip tsukemono from Hida, a traditional Japanese specialty, is prepared with pickled red turnips and enhanced...

    Dried mushrooms This medium-sized Shiitake Donko fungus is only produced in Oita, a major dried shiitake mushroom producer. These Shiitake mush...

    Vegetable mixture Mountain vegetables refer to edible plants that grow in mountains and fields. This sachet contains ferns, sweet potato stems,...

Takuan Taro Tokyo Takuan L Pickled white radish in size L, offering a crunchy texture and a balanced flavor thanks to salt, sugar, vinegar and f...

    White marine radish with shiso Kaimondake, located at the southern end of the Satsuma peninsula, is known as "Satsuma Fuji" for its beauty. Thi...

Mizuni Renkon Whole 1P Ready to use, this lotus root is ideal to accompany your dishes. Wash it with water and heat it before tasting. For optim...

Freeze Dry Natto Discover the unique taste of freeze-dried natto, a concentrate of flavors and nutrients thanks to the freezing process. Made wi...

Yamaguchi Ken-san Mehijiki Yamaguchi Prefecture mehijiki is a type of dried seaweed with a rich flavor, prepared using traditional methods. It c...

Satsuma Daikon (white radish) Dried Koda Wari Jo Honboshi This product is dried Satsuma daikon, prepared using the Kodawari method. The radish i...

    Sweet Rakkyo marinated vegetable Discover Rakkyo, a unique Japanese condiment. These small marinated onions are known for their slightly sweet ...

Seasoned Menma As an accompaniment or with ramen, this menma will bring color to your table and a smile to your face. Ingredients Seasoned ba...

Tennen Ma-konbu Natural kombu is considered the king of premium seaweed. It offers powerful umami with a delicate sweetness, producing a clear a...

    Barda root marinated with soy sauce This Santaro-Zuke flavored with soy sauce uses the Aomori bard root, having at heart to find the traditiona...

    Japanese hijiki Hijiki is a distinctive black vegetable vegetable that grows on the bottom of the ocean into long thin strands. It is the most ...

Fujikko cho Tokuyo Strips of Hokkaido kombu are carefully simmered to bring out all their umami richness. Thick and flavorful, this kombu is ide...

Mizuni Yuki Takenoko Whole Ready to use, this boiled organic bamboo (JAS certified) is perfect for your dishes. The visible white pieces are tyr...

Goma Tofu White sesame tofu, delicately prepared from carefully selected white sesame extract. Enriched with kudzu flour, it offers a smooth and...