Vegetables, algae and tofu

Negi Nori A quick preparation combining green onions and seaweed. Simply sprinkle generously on your udon, ramen or cold tofu. Ingredients ...

Kokuto Kinako Discover the delicately sweet kinako, made from whole Japanese soybeans and enriched with Okinawan black sugar. This unique combin...

Tororo Konbu Tororo Kombu, Japanese seaweed grated from domestic kombu and kombu roots, ideal for enhancing your Japanese dishes with an authentic...

Nebaru tsukemono konbu This mix allows you to easily prepare tsukemono (pickled vegetables) with a unique, sticky texture using just chopped ve...

    Shirataki vermicelli Shirataki, literally hush white water, comes from its manufacturing process. Indeed, the passage of white Konjac in fine h...

    Goma Tofu Black Sesame Tofu is made from carefully selected ingredients that are finely ground to deliver an incredibly soft and silk...

nori seaweed confit with shiso "Shiso Ara" Mixture of nori simmered with shiso seeds, allowing to preserve the freshness of the aroma of the shi...

Kizami Tsubozuke Dried and pickled white radish, retaining its crisp texture and natural flavor. Ideal for accompanying sushi, bento boxes, tradi...

Kokusan Tataki Gobo Burdock root "Tatakigobo" is a traditional Japanese delicacy, often used in New Year's dishes to symbolize stability and hap...

    Ginger sushi With its fresh and spicy taste, Clearspring Sushi Ginger stimulates appetite and tones the taste buds. It can be consumed directly...

Shiratama-fu to Wakame Miso Shiru no Gu This is a convenient and practical mix for making miso soup. It contains wakame, Shiratama-fu (wheat bre...

Mizuni Hosogiri Takenoko Ready to use, these sliced bamboo shoots are perfect for adding to your dishes. Simply wash them in water before cookin...

Kyuri No Shibazuke Pickled cucumber with exceptional crunch, prepared using a traditional method with long maturation. This pickle offers an unm...

Takana Zuke Enjoy Takana marinated cabbage, a classic of Japanese cuisine. This whole cabbage, carefully marinated, offers a crunchy texture and...

Yaki nori gold zenkei The best nori for sushi rolls. Ingredients Nori. Nutritional Values ​​per 100 g ENERGY 188 calories FAT...

    Dehydrated cabbage for miso soup   Ingredients Green cabbage, carrot, komatsuna (brassica rapa), white radishes, glucose   Nutritional values ​...

Gobo Konbu A blend of ginger, konbu seaweed, sesame, chili and mild soy sauce for concentrated flavor. Locally produced burdock roots, ginger an...

Wakame to koyadofu misoshiru no gu Here is a packet of ingredients to prepare a delicious miso soup with wakame seaweed and koyadofu. Ingredie...

Konnyaku Sashimi Made using a traditional method. This is sashimi-style konjac with a crunchy texture and a rich nori (green seaweed) flavor. Th...

    Mizuni Zenmai Prête à l'emploi, cette fougère comestible est idéale pour ajouter une touche unique à vos plats. Il suffit de la laver à l'eau, ...

Tokubetsu saibai dry natto Dry natto is made from soybeans specially grown for natto in the Nagano region and seasoned with natural sea salt. Th...

    Aonori seaweed leaves Furikake algae leaves. Made with tasty Aonori, is not only suitable for UDon rice and noodles, but also pasta, bread and ...

Yaki nori premium zenkei It is a high-quality seaweed used in high-end sushi restaurants around the world. Ingredients Nori. Nutritional Va...

Ichiban Dashi Kyo-Zuke Premium dashi prepared with bonito flakes from Rishiri, Hokkaido, using a traditional method. This golden broth, combined...