Vegetables, algae and tofu

Hon tenobe konnyaku mini kuro Made using a traditional method. It is characterized by a unique crunchy texture and an excellent ability to absor...

Yamaguchi Ken-San Kanso Kikurage Dried black mushrooms from Yamaguchi, offering a rich flavor and ideal for stir-fries, soups, and various Japan...

Konnyaku Sashimi Made using a traditional method. This is sashimi-style konjac with a crunchy texture and a rich nori (green seaweed) flavor. Th...

Dried Daikon Sliced Carefully sliced and dried Japanese white radish (daikon), ready to be rehydrated to enrich soups, stir-fries and other trad...

Kiriboshi Daikon Sen Radishes grown in the dune fields near the sea are of the "Aokubi" variety, sweet and crunchy even after drying. Their firm...

Hokkaido-san itame tamanegi They fried only Hokkaido onions over low heat until caramelized, without using any oil. The sweetness, richness and ...

Junsai Junsai is an aquatic plant with tender, gelatinous leaves, highly prized in Asian cuisine for its unique texture. The small shoots of thi...

Iwate Ken-San Esahi Ringo Hitokuchi Dry Fruit Discover the delicious "Sun Fuji" apples from the Esashi region of Iwate Prefecture. Bathed in sun...

Hidaka-san hitokuchi konbu maki A simple kombu roll made with just kombu and kanpyō (dried squash). It can also be used in bentos and other dis...

Nebaru tsukemono konbu This mix allows you to easily prepare tsukemono (pickled vegetables) with a unique, sticky texture using just chopped ve...

Horenso These spinach are sourced directly from producers in Kumamoto Prefecture and are also locally grown. Processed through a hot air drying ...

Gagome Konbu Gagome Konbu is a rare and valuable seaweed, harvested mainly in the surroundings of Hakodate city, which is home to the largest f...

Kuro Label kyuri furu zuke Discover our traditional marinated cucumbers, accompanied by carrots and ginger. Ingredients Cucumber, white radis...

Kyo hira yuba This flat yuba is made from carefully selected local soybeans and is the official product of Enryaku-ji Temple on Mount Hiei. It...

Hajikami n°301 Muchakushoku Enjoy the authentic, refreshing flavor of pickled ginger without coloring. Ideal to accompany your dishes or as a de...

Pickled white radish “Iburi Gakko” is smoked pickled radish originating from Akita. True to traditional flavors and manufacturing methods, we us...

Udon Kombu This is a "Handcrafted Cloudy Kombu," made by a kombu artisan using authentic kombu produced in the southern part of Hokkaido prefec...

Takumi An Kambutsu Ichiba Kampyo This Kanpyo dried squash, a traditional ingredient in Japanese cuisine, is ideal for preparing dishes such as s...

Konnyaku Pasta Gokuboso These are konnyaku in the form of extremely thin noodles, resembling somen. Just rinse it with water before using. Ide...

Hon tenobe konnyaku mini shirataki Made using a traditional method. It is characterized by a unique crunchy texture and an excellent ability to ...