Tenchaku Amazu Shoga
Ginger marinated in fermented vinegar, offering a pronounced acidity. Without artificial colors or preservatives, it highlights the quality of the ingredients for an authentic flavor.
IngredientsGinger, distilled vinegar, salt, Sweeteners: sorbitol, Stevia, Acidity regulators: Lactic acid, Citric acid, disodium succinate; Flavor enhancer: Monosodium glutamate, glycine; Color: Anthocyanins; Flavors, Vitamin B1.
Nutritional Values per 100 g- ENERGY 55 kcal
- FATS 0.1 g
- INCLUDING SATURATED FATTY ACIDS 0 g
- CARBOHYDRATES 13 g
- DON'T SUGAR 2.1 g
- PROTEINS 1.1 g
- SALT 3 g