Japanese vegetables

Horenso These spinach are sourced directly from producers in Kumamoto Prefecture and are also locally grown. Processed through a hot air drying ...

Goro Goro Age Nasu No Miso Shiru No Gu Ready-to-use ingredients for easily preparing homemade miso soup with generous pieces of sautéed eggplant....

Hajikami n°301 Muchakushoku Enjoy the authentic, refreshing flavor of pickled ginger without coloring. Ideal to accompany your dishes or as a de...

Takuan Taro Tokyo A Japanese pickled daikon radish (takuan), prepared using traditional Japanese expertise. It is made in a factory located in J...

Kyo hira yuba This flat yuba is made from carefully selected local soybeans and is the official product of Enryaku-ji Temple on Mount Hiei. It...

Yamaguchi Ken-San Kanso Kikurage Dried black mushrooms from Yamaguchi, offering a rich flavor and ideal for stir-fries, soups, and various Japanes...

Yamasachihiko Sansho Shimeji This Japanese condiment is made from carefully harvested and marinated wild shiso (perilla) seeds using a traditional...

Sojas and laminar (Konbu) seasoned with soy sauce Net weight: 100g Best before: --Ingredients: soy, laminaria japonica, sugar, soy sauce (soy, wh...

Gohan Ni Kakeru Gobo To Kobu This Japanese preparation combines Japanese-grown burdock root (gobō) and thinly sliced kombu, marinated in a swee...

Pickled white radish “Iburi Gakko” is smoked pickled radish originating from Akita. True to traditional flavors and manufacturing methods, we us...

Yamasachihiko Sansho ShimejiThis Japanese product combines shimeji mushrooms with the unique flavor of sansho (Japanese pepper), a traditional spic...

Waigiri Shiba T What is Shibazuke? Shibazuke is a type of tsukemono (Japanese pickles) originating from Kyoto. It is appreciated for its fresh, s...

Tochigi-san Ajitsuke Kanpyo Ce kanpyō assaisonné, élaboré à partir de courge séchée et préparé selon la tradition japonaise, est un ingrédient i...