Hizo Miso
Discover Hisō miso, handcrafted using traditional methods in an old Edo-period house. Made with carefully selected wheat, soybeans, and rice, and fermented with a proprietary strain of koji, it is aged for about two years at low temperatures. Free of preservatives, sweeteners, and colorings, this authentic miso offers a rich, natural flavor in complete safety.
IngredientsBarley, Rice, Soybeans, Salt, Alcohol
Nutritional Values per 100 g- ENERGY 205 kcal
- FATS 3.7 g
- INCLUDING SATURATED FATTY ACIDS 0.1 g
- CARBOHYDRATES 35 g
- DON'T SUGAR 0.2 g
- PROTEINS 7.5 g
- SALT 10.4 g