The indispensable

Mizan This Japanese sansho berry tsukudani is a traditional Japanese specialty made from ingredients of national origin. The sansho berries are c...

Salt and six varieties (pepper, onion, garlic, thyme, celery and oregano) A blend of rock salt and 6 herbs and spices to enhance all your dishes...

Mizan Pēsuto (bin) It is a citrus condiment made from coarsely ground Japanese pepper (sanshō) and freshly flavored with the aromas of sanshō an...

On miso A single-serve format, practical even for small households! A seasoning that enhances the flavor of the ingredients. Light and refres...

Shiki no kaori kome mugi awase namamiso This raw miso made from rice and barley with the scent of the four seasons, it has been refined using on...

Rapeseed oil with yuzu Made from Japanese yuzu oil, this oil offers a rich aroma and intense flavor. Mixed with a neutral oil, it goes perfectly...

Chief no kurozu The "Chef's Black Vinegar", prepared with meticulous care, has been refined to offer a mild flavor, ideal for enhancing your eve...

Orein rich Sunflower Oil This Orein Rich sunflower oil is made from high oleic sunflower seeds. It contains more oleic acid than olive oil and g...

Omakase Yasaizuke No Moto Kokuuma Miso Vinegar-based, with the richness of miso and the flavor of garlic. Simply transform vegetables into a dis...

Sakekasu Vinaigrette Founded in 1844, year 1 of the Koka era, Mizogami Brewery is a major representative of Kitakyushu, with a history of more t...

Kōrēgusu Chilli Vinegar The Kōrēgusu produced by the Seifuku shuzo brewery is made by marinating local Okinawan chili peppers in their own awamo...

    Pokka lemon juice 100 Without a conservative added, this 100 % pure juice concentrated lemon juice offers the authentic taste of fresh lemons p...

    Make your homemade miso The packaging serves as a container as is and can be kept in the refrigerator without taking up a lot of space, which ...