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Delivery to a relay point free from 60€ of purchase in France, Belgium and Luxembourg. Free home delivery from 80€ of purchase in France.
Delivery to a relay point free from 60€ of purchase in France, Belgium and Luxembourg. Free home delivery from 80€ of purchase in France.

Japanese malt syrup

Mizuame (水あめ) is a traditional Japanese malt syrup used in cooking and baking. Its thick and shiny texture gives preparations a glossy and gourmet finish.

Widely used in Japanese cuisine, it is notably featured in traditional recipes such as stews, Japanese confectionery, and sweet and savory preparations like tazukuri.

Ingredients

Sugar syrup

Average nutritional values per 100 g

  • Energy 290 kcal
  • Fat 0 g
  • of which saturated fatty acids 0 g
  • Carbohydrates 75 g
  • of which sugars 75 g
  • Protein 0 g
  • Salt 0 g