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Vegetable slices of soy and brown rice Brown rice and defatted soy beans bring out the real texture of the meat. Rich in protein, low in fat and...

Uonuma-san Koshihikari 'Koshihikari' grown in the Uonuma area is used. Thanks to the rich soil, Japan's largest river, the Shinano, and the la...

Daizu Rabo Komoda Kinya Kanshū Shisen-shiki Hoi Kō Rō With this cooking sauce, known for its sweet and spicy flavor and fragrance, you can easi...

Omochitei omochi to karamete azukian This azuki red bean anko preparation is a quick and easy way to enjoy the famous Japanese dessert anko mochi...

Dekiru Dashi Yasai Dashi Pakku A practical powdered broth for healthy cooking, with less salt! “Dekiru Dashi” highlights the natural umami of v...

Setouchi Remon Yasai Supu Setouchi Lemon Powder offers a refreshing flavor, balanced with 11 types of colorful Japanese vegetables. Thanks to ...

Kukure Vegetable Karakuchi A vibrant vegetable curry that awakens the taste buds! This spicy blend of mixed vegetables brings a spicy intensity,...

Furifuri furikake Tomato FURIFURI Tomato combines the sweetness of Italian tomatoes with the umami-rich flavor of Brittany kombu. A delicious seas...

Tabechau kanten Agar-agar jelly is a high fiber food. Simply add it directly to your salads or soups to easily consume dietary fiber. Made in ...

Mame Gohan no Moto (San Gō Daki) Simply cook this mixture with rice to easily prepare delicious rice with peas, which is usually tedious to make...

Hi-MeHi-Mi is a Japanese flavor enhancer designed to naturally boost the umami in your dishes. Its formula combines the umami components of kombu (...

Ex Gyomu-Yo Curry Sauce Ingredients Palm oil, rapeseed oil, sautéed onions, sugar, wheat flour, thickener: E1442, curry powder, yeast extract,...