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Hizo shôyu This product is a barley-based soy sauce, made according to the traditions and know-how of Moribun Jōzō, founded in 1893. Without the...

    soy -cereal soy sauce Ordinary soy sauce is made mainly from soy and wheat seeds, but four -cereal shiawase soy sauce does not contain it. Sesa...

    Kunsei shoyu Discover our soy sauce made with 100% soybeans and wheat grown in Fukuoka Prefecture, and with the addition of a unique ...

Gluten-free and low-salt soy sauce Tamari produced in the Chita Peninsula is a rare product in Japan, due to its traditional manufacturing proce...

Soy sauce A high quality soy sauce, made to an authentic UK recipe, with organic whole soybeans, using Japanese artisan methods. Ingredients ...

Mochi Senyo Shoyu Discover a special soy sauce for mochi: an authentic and refined touch to enhance each bite of mochi. the ideal accompaniment ...

Kabayaki no tare Made with authentic soy sauce, wine vinegar and kombu, this sauce provides exceptional shine to your grilling, with a sweet and...

Ex tomei shoyu Discover Fundodai's new transparent soy sauce, created by carefully balancing first-pressed soy sauce, applying a clarification t...

Itsudemo shinsen cho genen shoyu shokuenbun cut Kikkoman soy sauce is characterized by its low salt content. It offers a rich taste and delicate...

Maru Daizu Koikuchi Shoyu Tsuki This unique soy sauce is made from whole soybeans, unlike traditional soy sauces which use "defatted soybeans" a...

Kanro Shoyu We invite you to taste the premium soy sauce for sashimi from the Kyushu, Kumamoto region, with a sweet touch. The depth of flavor, ...