Niwakyu - Mongol One Kansui 500g

Moko O Kansui (Alkaline Agent for Ramen)

Mongol One Kansui is an alkaline food additive used in the production of Japanese ramen noodles. It improves the texture, firmness, and elasticity of the noodles, while also providing the characteristic color and consistency of Asian-style noodles.

This product is formulated with sodium carbonate and is intended for professional or semi-professional use. It is particularly suitable for large-scale noodle production, with precise recommended dosage.

The recommended dosage is approximately 1.0% to 1.5% per 25 kg of wheat flour (about 250g to 375g) to achieve optimal texture for ramen noodles.

Product Characteristics

• Name: Mongol One Kansui (蒙古王かんすい)
• Type: Alkaline food additive (kansui)
• Ingredient: Sodium carbonate
• Net weight: 500g
• Origin: China
• Best before date: 19/10/2027

Usage

Mainly used in the production of ramen noodles, alkaline soba, or other Asian noodles, this kansui helps achieve a firmer texture and better resistance to cooking.

Storage Conditions

Store in a cool, dry place away from light, avoiding high temperatures and humidity. After opening, reseal the bag tightly to limit moisture absorption.

Precautions for Use

Alkaline product. May cause irritation if it comes into contact with eyes, skin, or mucous membranes. Wear appropriate protective equipment when handling (gloves, goggles, protective clothing).

In case of contact, rinse immediately and thoroughly with clear water and consult a doctor if necessary.

Keep out of reach of children.

Important Points

• Essential alkaline agent for ramen production
• Improves noodle texture and elasticity
• Recommended for professional use
• Precise dosage for optimal results

Ingredients

Acidifier: Sodium carbonate