MOMOYA

Ninniku Miso A balanced garlic miso, a blend of full-bodied fermented rice miso, slightly sweet white miso, and gochujang. Ideal for enhancing Jap...

    shichimi (seven spices) chili and sansho Sansho (Japanese pepper) is made in Wakayama and yuzu (citron) is from Kochi. The numbing pungency and...

    Miso paste This "Namemiso" (miso to eat) is rich in green peppers and goes well with rice.   Ingredients Soybean and rice paste, chilli, sugar,...