Wings - Dried Konjac 150g

Kanso Konnyaku A-150T

Dried konjac is a traditional Japanese ingredient made from premium konjac tubers, known for their ability to easily absorb the flavors of dishes. With no pronounced odor, it is made from konjac mukago (Indonesia), renowned for its quality.

Thanks to its neutral texture and high sauce absorption capacity, this konjac integrates perfectly into many preparations: stews, soups, Japanese hot pots (nabe), as well as salads and light recipes.

Easy to prepare, simply rehydrate the product in hot water to restore its texture. Once rehydrated, it becomes tender and ready to be incorporated into your recipes.

Preparation tips

Place the desired amount of dried konjac in a bowl, then generously pour boiling water over it. Let it rest for approximately 5 minutes, then gently separate the pieces using chopsticks or a fork.

Drain in a colander before use. Rehydrated konjac corresponds to approximately 120 g per serving. Each piece is individually separated to avoid confusion during preparation.

Leftovers can be stored by carefully resealing the bag. It can be used in both hot and cold dishes, as desired.

Usage ideas

Ideal for stews, Japanese hot pots (nabe), soups, or salads. Konjac perfectly absorbs sauces and broths to bring a unique and light texture to your recipes.

Ingredients

Starch syrup, Tapioca starch, Konjac, Acidifier: Calcium hydroxide, citric acid.

Average nutritional values per 100 g