Daisho - Yakiichi Black Pepper 245g

Yakiichi kuro kosho

YAKIICHI Black Pepper is a flavorful Japanese black pepper BBQ sauce, made with a base of sweet soy sauce, black pepper, and a touch of red chili. Its rich, slightly spicy, and deeply umami taste perfectly complements grilled meats and BBQ dishes.

A Japanese BBQ sauce full of character

With its balance of sweet soy sauce, aromatic black pepper, and a hint of red chili, YAKIICHI Black Pepper adds a gourmet and zesty touch to your dishes. Once tasted, it's hard to do without!

How to use YAKIICHI Black Pepper sauce?

This Japanese BBQ sauce can be used as a dipping sauce or as a marinade. It pairs particularly well with grilled meats, beef, chicken, and BBQ dishes.

• 🥩 Perfect with beef and grilled meats
• 🍗 Ideal for marinating chicken
• 🔥 Excellent for barbecues and grilling
• 🌶️ A touch of black pepper and red chili to spice up your dishes
• 🍜 Can also accompany various Japanese and Asian dishes

YAKIICHI Black Pepper is the ideal choice for lovers of Japanese BBQ sauce that is both flavorful, slightly spicy, and rich in umami.

Ingredients

Glucose and fructose syrup, soy sauce (soy, wheat, salt), salt, distilled vinegar, pepper, garlic preparation, sautéed onions, yeast extract, chili, thickeners: acetylated distarch adipate, xanthan gum; color: caramel; flavor enhancers: monosodium glutamate. Disodium ribonucleotides.

Average nutritional values per 100 g