Echigo Tamasaburo - 170mm Japanese Multipurpose Knife

Wa-Hocho (Banno Hocho)

The Echigo Tamasaburō versatile Japanese knife is designed to meet daily kitchen needs. Featuring a 170 mm stainless steel blade, it is suitable for cutting vegetables as well as preparing meat or fish.

Categorized as a Japanese all-purpose knife (Bannō Bōchō), this model offers great versatility and is an excellent choice for cooks who wish to use a single knife for most culinary preparations.

Its thin and maneuverable blade allows for precise cuts while maintaining excellent comfort of use. Its wooden handle provides a comfortable grip and a style inspired by traditional Japanese utensils.

A versatile knife for Japanese and Western cuisine

The versatile Japanese knife is one of the most widely used models in Japanese households. It is suitable for cutting vegetables, aromatic herbs, boneless meats, fish, and many everyday ingredients.

Thanks to its 170 mm blade length, it offers an excellent balance between precision and efficiency for common kitchen tasks.

Features

• Versatile Japanese knife (Bannō Bōchō)
• Corrosion-resistant stainless steel blade
• Comfortable and lightweight wooden handle
• Blade length: 170 mm
• Ideal for vegetables, meats, and fish
• Good maneuverability for daily use
• Style inspired by traditional Japanese cutlery

Usage tips

To preserve the sharpness of the blade for a long time, it is recommended to use this knife on fresh and defrosted foods. Avoid cutting bones, frozen foods, or particularly hard products that could damage the blade's edge.

After use, wash the knife carefully, wipe it immediately, then store it in a dry place. Regular sharpening will maintain optimal cutting quality for many years.

Product information

• Brand: Echigo Tamasaburō
• Type: versatile Japanese knife
• Blade length: 170 mm
• Blade material: stainless steel
• Handle material: wood
• Origin: Japan