Honjozo genshu
A velvety taste, a sweet flavor and an umami that are reminiscent of candy. This genshu sake, which is 19°, can also be enjoyed on the rocks.
Ingredients- Fermentation : Sokujomoto
- Classification : Honjozo
- Water hardness : Medium hard
- Toji : Sannai toji
- Palate : Sweet
- Rice :
- Koji: Menkaina Origin: Akita
- Must: Menkaina Origin: Akita
- Prefecture : Akita
- Polishing : 65%
- Yeast : AK-1
- Fragrance : Woody notes
- Sides : Teriyaki braised chicken, tripe, etc.
- Serving temperature : Room temperature and cool
- Storage : Refrigerator, dark and cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.