Kobayashi Nouen - Shimeji mushrooms with sansho Yamasachihiko 115g

Yamasachihiko Sansho Shimeji

This Japanese product combines shimeji mushrooms with the unique flavor of sansho (Japanese pepper), a traditional spice known for its citrusy and slightly pungent notes. It is produced by Kobayashi Nouen under the Yamasachihiko brand.

The shimeji are prepared and seasoned with sansho to create a rich condiment, combining the natural umami taste of the mushroom with the aromatic freshness of Japanese pepper. This preparation is part of the Japanese culinary tradition of ready-to-use condiments.

Its flavor profile is balanced between the sweetness of the mushroom, the aromatic intensity of sansho, and a slight spicy touch, ideal for accompanying Japanese dishes or enhancing simple preparations.

Usage

• Accompaniment for white rice or Japanese rice
• Garnish for hot or cold dishes
• Addition to bentos and traditional Japanese dishes
• Condiment for Asian cuisine

Ingredients

Shimeji (Hypsizygus armoreus), Zanthoxylum pippertum, soy sauce (soy, wheat, salt), Malted barley syrup, Rice alcohol, Yeast extract, kombu extract, black rice vinegar.

Average nutritional values per 100 g