Hoshi-Jirushi Jun Neri Goma Kuro
Kuki black sesame paste is made from carefully selected black sesame seeds, lightly roasted and then ground using a process unique to the brand. This preparation preserves the characteristic aroma of black sesame and its creamy texture.
Japanese black sesame paste is easy to use in many recipes. It can be directly incorporated into your preparations or used to make sesame-based sauces and seasonings.
A sesame paste for Japanese cuisine
In Japan, neri goma (ねりごま) is a paste made from ground sesame seeds. Black neri goma is notably used to bring the taste and aroma of black sesame to Japanese dishes.
Kuki black sesame paste is particularly suitable for preparing seasoned dishes, sesame tofu (goma-dofu) or various sesame sauces.
Usage ideas
- Seasonings and Japanese preparations
- Sesame sauces
- Goma-dofu (sesame tofu)
- Seasoned dishes and vegetables
Ingredients
Black sesame
Average nutritional values per 100 g
- Energy 656 kcal
- Fats 58 g
- of which saturated fatty acids 5.5 g
- Carbohydrates 18 g
- of which sugars 0.6 g
- Proteins 19 g
- Salt 0 g