Sanuki Shokuhin – Pre-cooked Sanuki Udon 5X180g

Yude Saniki Udon 5P

Sanuki Shokuhin's pre-cooked Sanuki udon make it easy to prepare delicious Japanese noodles in minutes. Originating from the Sanuki region, famous in Japan for its udon, these noodles are distinguished by their thick, soft, and slightly elastic texture.

Thanks to their pre-cooked format, these ready-to-cook Japanese udon are convenient for quickly preparing a hot meal with Japanese broth, vegetables, meat, or toppings of your choice.

Easy-to-prepare Japanese noodles for everyday use

Sanuki udon are ideal for preparing many Japanese dishes such as udon soups, udon with broth, stir-fried recipes, or personalized dishes according to your desires.

Their soft texture and good hold after cooking allow you to enjoy an experience similar to udon served in Japan, while benefiting from simple preparation at home.

Preparing Sanuki Udon

Stovetop preparation:

• Boil about 350 ml of water in a saucepan.
• Add the noodles and cook for about 2 to 3 minutes.
• Do not force the noodles apart immediately. Wait until they become softer after the water boils again, then gently separate them.
• Place the noodles in a bowl and add the broth and ingredients of your choice.

Microwave preparation:

• Slightly open the sachet along the designated cut.
• Heat in the microwave for about 2 minutes 30 seconds at 500 W or about 2 minutes at 600 W.
• Pour the noodles into a bowl, then add the broth and desired toppings.

Serving suggestions

Sanuki Japanese udon can be accompanied by seasonal vegetables, pieces of meat, tempura, tofu, or even eggs to create a complete and tasty dish.

Features

• Pre-cooked Sanuki Japanese udon
• Japanese brand Sanuki Shokuhin
• 5-serving pack
• Soft, thick, and elastic texture
• Quick preparation on the stovetop or in the microwave
• Ideal for udon soups and Japanese recipes

Preparation tips

When preparing, handle the noodles gently to preserve their texture. Cooking times may vary slightly depending on the microwave power or the preparation method used.

Ingredients

Wheat flour, Salt

Average nutritional values per 100 g