Tokai - Takuan Taro Pickled Radish 3J 200g

Takuan Taro Tokyo

A Japanese pickled daikon radish (takuan), prepared using traditional Japanese expertise. It is made in a factory located in Japan by a Japanese manufacturer, using daikons grown in Japan, in accordance with the "3J" concept.

This takuan offers a crunchy texture and a slightly sweet and tangy flavor, ideal for accompanying a bowl of rice, a bento, sushi, or many everyday Japanese dishes.

Ready to eat, this takuan is a popular accompaniment to bring freshness and crunch to your meals.

Ingredients

Daikon, Glucose-fructose syrup, salt, fermented seasoning (alcohol, salt, rice), flavor enhancer: monosodium glutamate; preservative: potassium sorbate; sweeteners: aspartame, acesulfame potassium; color: Tartrazine; Rice bran. Contains a source of Phenylalanine

Average nutritional values per 100 g