Tokai - Takuan Taro Tokyo 400g

Takuan Taro Tokyo

Tokai's Takuan Taro Tokyo is a pickled Japanese white radish, also known as takuan, a traditional specialty made from Japanese daikon. Made in a Japanese factory by a Japanese manufacturer, this authentic takuan is produced using locally grown Japanese daikon, preserving all the flavor and expertise of Japanese cuisine.

With its crunchy texture and slightly sweet and salty taste, this Japanese pickled daikon is an essential accompaniment to Japanese meals. It can be enjoyed with a bowl of rice, bentos, homemade Japanese dishes, or even used in the preparation of maki and sushi.

A Japanese specialty made from daikon

Japanese takuan is recognized for its distinctive color, pleasant texture, and unique taste. This pickled Japanese white radish adds a touch of freshness and contrast to meals, while offering a taste of a Japanese culinary tradition cherished for generations.

Features

• Japanese takuan made from daikon (Japanese white radish)
• Made in Japan by a Japanese manufacturer
• Produced with locally grown Japanese daikon
• Crunchy texture and mild, slightly salty flavor
• Ideal with rice, bentos, maki, and Japanese dishes
• Traditional specialty of Japanese cuisine

Ingredients

Daikon, Glucose and fructose syrup, salt, fermented seasoning, flavor enhancer: monosodium glutamate; preservative: potassium sorbate; antioxidant: sodium ascorbate, distilled vinegar, acidifiers: malic acid, lactic acid; sweeteners: aspartame, acesulfame K; color: tartrazine.

Average nutritional values per 100g