Toyo Rice - Kinme Low-Cut Brown Rice 2kg

Kinme Low-Cut Genmai

Kinme Low-Cut Genmai is a Japanese brown rice designed to be easier to prepare than traditional genmai. Toyo Rice uses its Low-Cut process to uniformly remove the waxy layer on the surface of the grain, while retaining the characteristic parts of the brown rice.

Thanks to this process, the rice absorbs water more easily and can be prepared without pre-washing. It offers a soft and pleasant texture, closer to that of white rice, while maintaining the nutritional characteristics of brown rice.

Easy-to-prepare Japanese brown rice

Kinme Low-Cut Genmai does not need to be rinsed before cooking. Simply soak it for about 1 hour, then cook it using the program usually used for white rice in a rice cooker.

This simplified preparation makes it easier to enjoy Japanese brown rice on a daily basis, without the preparation steps sometimes required with traditional genmai.

A soft texture

The Low-Cut process results in a brown rice with a tender texture that is easy to eat. Once cooked, it can be served as a side dish for Japanese meals, used to prepare rice bowls, or incorporated into everyday meals.

Characteristics of Kinme Low-Cut Genmai

• Japanese brown rice
• Toyo Rice Low-Cut process
• No washing required before cooking
• Approximately 1 hour of soaking
• Can be cooked using the white rice setting
• Soft and pleasant texture

Kinme Low-Cut Genmai is therefore suitable for those who wish to incorporate more Japanese brown rice into their meals while maintaining a simple daily preparation.

Ingredients

Brown rice