Tomato and basil sauce
It is a vinaigrette that combines the taste of Japanese tomatoes with basil grown in the fields of Shôdoshima.
IngredientsGlucose and fructose syrup, sugar, distilled vinegar, rapeseed oil, tomato puree, onion, salt, lemon juice, soy sauce (soybeans, wheat, salt.), basil paste, yeast extract, thickener: agar-agar; pepper, basil
Nutritional Values per 100 g- ENERGY 200 kcal
- PROTEINS 0.7 g
- FATS 13.7 g
- INCLUDING SATURATED FATTY ACIDS 2.5 g
- CARBOHYDRATES 18.7 g
- DON'T SUGAR 18.5 g
- SALT 4.7 g