TAKESAN

    Nori seaweed marinated with yuzu and pepper A refreshing and spicy flavor of Yuzu Kosho. To be used with rice, porridge, chazuke, hiyayakko, yu...

    Soya sauce The Koikuchi soy sauce is made from selected whole soybeans, wheat and suited salt in the sun, brewed naturally in cedar tanks for m...

Tomato and basil sauce It is a vinaigrette that combines the taste of Japanese tomatoes with basil grown in the fields of Shôdoshima. Ingredie...