This savory Hakata Nagahama-style soup is made by simmering broth with onions and other ingredients over high heat.
It is seasoned with white pepper, ground sesame seeds and toasted sesame seeds, then balanced with soy sauce to enhance the flavor.
A sachet of seasoned oil is included to intensify the richness and flavor of the broth.
Wheat flour, salt, flavored oil, palm oil, maltodextrin, garlic, onion, dextrin, anti-caking agent: calcium carbonate; soy, soy sauce (soy, wheat, salt), toasted sesame, yeast extract, hydrolyzed vegetable proteins, sugar, spices, tapioca starch, leeks, sesame oil, flavor enhancers: monosodium glutamate, disodium ribonucleotides; acidifiers: sodium succinates, potassium carbonate, sodium carbonate; thickener: sodium starch octenyl succinate; antioxidant: tocopherols.
Nutritional Values per 100g
