Drinks

Umeshu okinawa kokuto with 12% black sugar (Okinawa Kokuto-Iri Umeshu 12%) 'Ryukyu Awamori' is produced by fermenting rice with black koji and w...

    Wild tangerine juice Non-diluted juices only Japanese wild mandarins, cultivated in Okinawa and elsewhere. It has long been used as a drink and...

Jikabi Seifuku Awamori An essential classic of awamori, loved for sixty years on the island of Ishigaki. While the method of steam distillation ...

Shikuwasa lime juice Shikuwasa lime juice grown in the northern region of Okinawa prefecture, pressed by fully crushing the pulp, rind and seeds...

Jikabi Seifuku Kami Pack Awamori “Le Jikabiseifuku” is now available in cardboard packaging. This new lightweight shape helps reduce courier shi...

Seifuku Vintage Awamori Awamori is known to improve over time. In Okinawa, an aged awamori is called 'Kusu'. To create delicious Kusu, every asp...

Shikwasa liquor (Citrus depressa) with pulp (seifuku shuzo shikwasa tsubu iri) The grainy texture of Shikuwasa liqueur is due to the fruit pulp ...