Iwasaki Shokuhin - Daikon dried radish 50g

Radishes grown in the dune fields near the sea are of the "Aokubi" variety, sweet and crunchy even after drying. Their firm texture and perfect shape are the result of a delayed harvest, providing resistance to the strong winds of the region. Ideal for a wide range of dishes such as stews, stir-fries, salads and miso soups, they can also replace ground meat in burger or curry recipes, offering a healthy and tasty alternative.

Dried white radish