Radishes grown in the dune fields near the sea are of the "Aokubi" variety, sweet and crunchy even after drying. Their firm texture and perfect shape are the result of a delayed harvest, providing resistance to the strong winds of the region. Ideal for a wide range of dishes such as stews, stir-fries, salads and miso soups, they can also replace ground meat in burger or curry recipes, offering a healthy and tasty alternative.
IngredientsDried white radish
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