Vegetables, algae and tofu

Raw sweet potato konjac gold A product made from fresh konjac root, with a wavy texture, low in calories and high in fiber, ideal as a healthy a...

Kintoki Mizuni Ready-to-use, canned, boiled Kintoki red beans, perfect for Japanese desserts, salads or side dishes. Ingredients Red beans, s...

Kanso Kikurage Grown in Sado, this dried kikurage comes from pure water sources, without pesticides, offering a crunchy texture and a delicious ...

Goma Tofu Black Sesame Tofu is made from carefully selected ingredients that are finely ground to deliver an incredibly soft and silky texture. ...

Wakayama Ken-San Jabara Peel Dry Fruit Discover the delicate taste of Jabara® peels from Wakayama Prefecture, carefully sweetened and dried. Thi...

Wakayama Ken-San Sumomo Hitokuchi Dry Fruit Discover our dried plum fruits from Wakayama Prefecture, cut into bite-sized pieces and carefully dr...

Hidaka-san nekonbu tsukudani This nutrient-rich konbu root from the Hidaka region has been simmered in sweet soy sauce to achieve a tender textu...

Mizuni Sansai Mix Nagayama Foods Mountain Vegetable Mix is ready to use, ideal for enriching your dishes with an authentic touch. Already prepar...

    Mizuni Zenmai Prête à l'emploi, cette fougère comestible est idéale pour ajouter une touche unique à vos plats. Il suffit de la laver à l'eau, ...

Mizuni Hosogiri Takenoko Ready to use, these sliced bamboo shoots are perfect for adding to your dishes. Simply wash them in water before cookin...

Kuro label konbu wariboshi This preparation combines daikon and konbu, both grown in Japan. The ingredients are cut into small strips, ready to ...

Algae Ulva Aosa The mineral-rich ulva seaweed Aosa is grown in the blue sea of ​​Miyako Island. It is carefully prepared by hand by members of t...

    Whole Shiitake Mushroom Once you have tried it, you can't do without it. For daily use, for example for broths, or even in pieces.   Ingredient...

    Marinated radish Description   Ingredients Turnip, vinegar, soy sauce (soy, wheat, salt), salt, seasoning, sorbitol: E420, vegetable pigment   ...

Sojas and laminar (Konbu) seasoned with soy sauce Net weight: 100g Best before: --Ingredients: soy, laminaria japonica, sugar, soy sauce (soy, wh...

Oedo Aji Hyakkei This product is a modern take on traditional Japanese pickles, inspired by recipes developed during the Edo period. It is made ...

Kochi ken-san shoga hitokuchi dry fruit shitate Ginger from Kochi Prefecture has been cut into bite-sized pieces and prepared like dried fruit. ...

Kansō Konnyaku Sachi Monogatari Perfect for nabe (simmered dish) season, simply open the package and drop the dried shirataki directly into the...

Hitokuchi Hoshi Kaki A delicious and healthy snack made from dried persimmon. Easy to consume, each bite offers a natural sweet flavor, ideal fo...

Ajitsuke Tama Konnyaku Vegan Discover these deliciously seasoned konjac balls, perfect for enriching your dishes with a unique and low-calorie t...