The indispensable

Ja ashikita salatamachan dressing goma Discover this vinaigrette made using exclusively the "Sara Tamachan" variety, not very spicy and grown in...

Hot mustard in a tube S&B Prepared Mustard in a Tube is a Japanese mustard paste, with a spicy and intense taste, without added coloring. It...

Shinshu-San Nama Shoyu An exceptional product made from local soybeans and wheat , carefully cultivated in Nagano Prefecture. These soybeans are...

Kaori Soruto Garikku & Onion This blend combines two varieties of garlic and onion, ground black pepper, parsley and other flavorings to cr...

Capacity: 190 ml Energy (Kcal): 110 - Proteins (G): NC - Greases (G): NC - Of which fatty acids (g): nc - carbohydrates (g): 28.3 - including suga...

Komeko Panko (Arame) Bring a Japanese touch to your dishes with this extra-crispy rice panko. Made from rice flour, this type of coarse breading...

Shodoshima Tappuri Tamanegi Doresshingu This sauce uses coarsely chopped onions from Awaji Island, providing a delicate sweetness and richness o...

Kochi-san shoga dressing This dressing uses ginger and onions from Kochi Prefecture, as well as carrots grown in Japan. It offers a strong ginge...

Kochijan It is a sweet and spicy soybean paste, a staple in Korean cuisine, that combines a delicate sweetness with a depth of spiciness. Ingr...

Fried onions It is a topping ingredient that provides a crispy texture. The sweetness and umami flavor of fried onions enhances various dishes. ...

Katsuobushi Bonito Itogaki 100% pure dried fish, high in protein and low in fat and carbohydrates. Ideal for enhancing the flavors of your dishe...

Mainichi no miso cup Please use 18 grams per bowl and do not overcook. Ingredients Soy, rice, salt, alcohol. Nutritional Values ​​per 100 g...

Tamanegi dressing Using chopped onions from the Kishu region. The chopped onions are combined with premium soy sauce to create a rich, deep flav...

Japanese Rice Vinegar This vinegar offers a vibrant contrast of flavors that enhances almost any dish. In addition to being a staple ingredient ...

Yuki Kaga Miso This is JAS organic miso, made from organic raw materials grown in Japan and fermented naturally. Ingredients Rice, soy, salt ...

Shoga no kona The ginger was dried and ground into powder. Ingredients Ginger

Ito Togorashi Peppers with an intense aroma and sweet taste have been cut into filaments. Their bright red color brings a vibrant touch to the a...

    Marc of Saké rice vinegar (Mitsuban Yamabuki) Called "red vinegar" because of its dark color similar to that of caramel, it has a rich and soft...

Mizkan Ryorishu A salted cooking sake, made from rice and other ingredients. It enhances your dishes by preventing them from falling apart during c...

Hatcho miso aka dashi sanshu This is a mixed miso, combining soy miso (mame miso) and rice miso (kome miso). "Red miso" (aka-dashi miso) is mild...

Kohaku (Akasu) Yokoi Jōzō Kohaku Vinegar is a sweet, slightly tangy Japanese red vinegar that's perfect for enhancing marinades, sauces, and trad...

Japanese Dressing Wasabi & Yuzu Wasabi & Yuzu Japanese Dressing is a refined Japanese vinaigrette, combining the delicate spiciness of w...

Tottori No Nashi Su This artisanal Japanese pear vinegar is made exclusively from fresh, perfectly ripe "20th Century" pears from Tottori Prefect...

Nama Ninniku Oroshi Preserve all the aroma of fresh garlic with this ready-to-use grated paste. Perfect for enhancing your stir-fries, sauces, ma...