Mizkan - Ponzu Sauce 360 ml

A simple sauce made from citrus juice and fermented vinegar, used for various dishes such as fondues, hot tofu, fried dishes or even as an ingredient to dilute alcoholic beverages.

A vinegar sauce that can be adjusted to personal preference with the addition of soy sauce or other condiments such as dashi broth. It brings a tangy and sweet flavor to dishes while remaining convenient to use.

Citrus juice (produced in Japan), fermented vinegar/acidifier, flavorings.