Vegetables, algae and tofu

    Organic bamboo shoot Bamboo shoots, which prefer pure water and are abundant in subtropical regions, are mainly cultivated in Fujian ...

    Goma Tofu Black Sesame Tofu is made from carefully selected ingredients that are finely ground to deliver an incredibly soft and silk...

    Goma Tofu White sesame tofu, delicately prepared from carefully selected white sesame extract. Enriched with kudzu flour, it offers a...

    Oita Ken-San Kanjuku Kabosu Wagiri Dry Fruit Discover the ripe kabosu from Oita Prefecture, delicately sliced into rounds and transfo...

    Nori grilled with salt and olive oil The nori of the Ariake Sea, picked still young, with its beautiful color and its natural sweetne...

    Komusubi Shirataki These noodles, made from konjac flour, are known for their low calorie and low carb content, making them an ideal ...

    Freeze Dry Natto Discover the unique taste of freeze-dried natto, a concentrate of flavors and nutrients thanks to the freezing proce...

    Goma Tofu Black Sesame Tofu is made from carefully selected ingredients that are finely ground to deliver an incredibly soft and silk...

    Iwate Ken-San Esahi Ringo Hitokuchi Dry Fruit Discover the delicious "Sun Fuji" apples from the Esashi region of Iwate Prefecture. Ba...

    Seasoning  To be consumed preferably before 31/01/2025 Ingredients Sesame White, leek seché, Nori (algae)   Nutritional v...

    Raw sweet potato konjac gold A product made from fresh konjac root, with a wavy texture, low in calories and high in fiber, ideal as ...

    Chikuwa Konjac   Made from carefully selected Konjac potatoes shaped in Chikuwa. It is delicious not only in oden, but also when...

    Sweet red beans seeds Biological foods based on red beans and sugar. Savor the delicious taste of the ingredients themselves. The pro...

    Tochigi Ken-San Mini Tochiotome Ichigo Hitokuchi Dry Fruit Discover Tochiotome strawberries from Tochigi Prefecture, cut into pieces ...