Vegetables, algae and tofu

Dehydrated Wakame Seaweed   Consumption mode In a large bowl, put a large amount of water and let the wakame seaweed rehydrate completely (4 m...

Wakame seaweed for soup and chopped salad Ingredients Dried seaweed Origin: China Nutritional Values per 100g ENERGY 138 kcal ...

Yaki Sushi Nori Murasaki Instructions for use: Temaki Sushi Temaki sushi (prepared rice wrapped in a sheet of seaweed) is easy to make at ho...

Yaki Sushi Nori Midori Instructions for use: Temaki Sushi Temaki sushi (prepared rice wrapped in a sheet of seaweed) is easy to make at home...

    Algae powder Country of origin: China   Ingredients   Nutritional values ​​for 100 g ENERGY 130 kcal Protein 22.1 g Grease 0.6 g OF W...

Nori (algae) Energy (Kcal): 188 - Proteins (g): 41,4 - Fats (g): 3,7 - including saturation fatty acids (g): 0.55 - carbohydrates (g): 44.3 - inclu...

Dried seaweed Net weight: 70g   Seweled algae Energy (Kcal): 153 - Proteins (g): 7,7 - Fats (g): 1.9 - including saturation fatty acids (g): 0....

Nori (algae) Best before: --Ingredients: Nori (Algae)

    Salted strips algae The Kombu Varech Umami, the flavor of the soy sauce, the sweetness of sugar and salinity combine to give a soft and sweet s...

Dried algae to make a boating Net weight: 170g Seweled algae Energy (Kcal): 153 - Proteins (g): 7,7 - Fats (g): 1.9 - including saturation fatty...

Nori (algae)   Energy (Kcal): 188 - Proteins (g): 41,4 - Fats (g): 3,7 - including saturation fatty acids (g): 0.55 - carbohydrates (g): 44.3 - i...

    Hidaka dried kombu alga The Kombu Hidaka is harvested in the waters around Cape Erimo. Cap Erimo is a good place to Fishing where the current o...

    Grilled nori seaweed 10 pieces We use algae from the first harvests of the Ariake Sea. Take advantage of these delicious algae, rich in Umami, ...

    Nori seaweed marinated with yuzu and pepper A refreshing and spicy flavor of Yuzu Kosho. To be used with rice, porridge, chazuke, hiyayakko, yu...

    algae Use of algae produced locally (mainly in the Mikawa Bay region) and finish according to traditional Tsukudani methods. The flavor and aro...

    Seasoned nori The homemade soup broth was carefully made from carefully chosen natural ingredients.   Ingredients Nori, onion, carrot, sugar, s...

    Grilled dried nori seaweed Made from Nori algae from the first harvest of the Ariake Sea. Delicious and tasty algae, with particular attention ...

    Nori confit algae A tsukudani, simmered with sweet and melting algae. Named "Ara!" In 1961, its producer started in 1951. Improvements have bee...

Tennen Ma-konbu Natural kombu is considered the king of premium seaweed. It offers powerful umami with a delicate sweetness, producing a clear a...

nori seaweed confit with shiso "Shiso Ara" Mixture of nori simmered with shiso seeds, allowing to preserve the freshness of the aroma of the shi...

    Momi nori Soy sauce with a bonite Mominori Furikake -type seasoned Korean. When the flavor of the soy sauce is applied to rice, you can taste s...

Shiso nori TB Shiso Nori is a Japanese condiment made from nori seaweed, soy sauce, sugar and natural flavors. Perfect to accompany rice, vegeta...

Nori Tsukudani TB A Japanese condiment made from nori seaweed cooked in a sweet and sour sauce, ideal for accompanying rice or various dishes. ...

Gohan Natto Konbu "Kurakon Natto Konbu" is made from 100% Japanese konbu. It is finely cut for convenient consumption. When mixed with water, se...